We offer a variety of food through lunch at our new lunch buffet!
(4 pieces) Mixed vegetable fritters cooked with spices and turmeric
(2 pieces) Freshly sliced mixed vegetables
Shrimp sautéed with spicy curry mix and served with puffy bread
(2 pieces) Fried pastry dish with a savory chicken filling
(6 pieces) Succulent wings marinated overnight in Indian spices, fried and sautéed in tangy spicy sauce
6 pieces of fried hollow bread made from wheat flour
Soups & Salads
Coconut milk cooked with spicy tomato sauce and curry leaves, sprinkled with shredded coconut
Combination of fresh cucumber, lettuce and tomatoes with homemade dressing
Savory chicken in a creamy chicken broth
All Biryani dishes are prepared with aromatic basmati rice sautéed with mixed vegetable, meat or fish, shrimp flavored with bay leaves, cinnamon, black cardamom, special Biryani masala and different herbs.
Chicken, lamb, goat & shrimp
Boneless Tilapia cooked with Onion, tomatoes, bell peppers and spices
Salmon cooked with Onion, tomatoes, bell peppers and spices
Filet of Tilapia Cooked in Onion and Tomatoes
Filet of Salmon Cooked in Onion and Tomatoes
Filet of Tilapia Cooked in chilli
Filet of Salmon Cooked in chilli
All the Tandoori dishes are cooked in a traditional oven made of special clay. Only natural ingredients are used and little to no oil is necessary, meaning the full flavor of the meat is retained for your enjoyment. Dieters need not to be concerned. Our basmati rice is beaten together with delicate spices & herbs.